Primi Piatti
Gnocchi Sardi Gnocchi in a beciamel sauce with Ground beef and ground sausage $16.95 | Penne alla Vodka Penne served in a sauce of black olive pate, hot pepper, vodka, red onion, lemon zest and carvier $20.95 |
Lasanga delle Borgate Romano Fresh pasta layed with ground beef, white onions Mozzarella, tomato sauce and parmigano cheese $17.95 | Linguini con Vongole Clams steamed with garlic oil, fresh parsley with a touch of hot peppers served over linguini. $19.95 |
Fettuccine Paglia e Fieno Green and golden pasta, prosciutto, mushrooms, peas and onions in a light cream sauce $15.95 | Festonate alla checca Wide pasta with fresh peeled chopped tomato, white onion,basil and finished with Extra Virgin Olive Oil $16.95 |
Ravioli ai funghi Porcini Cheese Ravioli with porcini mushrooms, in a light cream sauce $18.95 | Frutti di Mare all Cartoccio Shrimps, mussels, clams and calamari sautéed in fresh chopped tomato, white wine over linguine and finished in oven wrapped in parchment paper. $19.95 |
Risotto Vecchia Roma Arborio rice with shrimp, arugula, white wine finished in a fresh tomato sauce $18.95 | Ravioli di Rita Home-made lobster ravioli in a delicate pink tomato sauce $18.95 |
Rigatoni all Trasteverina Rigatoni with Italian sausage, ricotta, egg yoke and parmigino cheese $16.95 | Risotto Fiorentina Arborio rice with spinach and chicken, finished with white wine and parmigiano cheese $17.95 |
SECONDI PIATTI
Piccata di Pollo** Sauteed chicken breast with mushrooms and capers in a lemon white wine sauce $17.95
Piccata di Vitello ** Sauteed veal with mushrooms and capers in a lemon white wine sauce $18.95
Haddock alla Romana** Haddock sauteed in marsala wine, oregano finished with pinoli nuts and fresh lemon slices. $20.95
Petto di Pollo Farcito** Chicken breast stuffed with sausage, broccoli rabi and rice topped in a white wine sauce $18.95
Salmone Antica
pan fried salmon with red and white grapes finished with thyme and white wine served with wild black rice.
$20.95
Pollo Saltimbocca** Chicked topped with prosciutto, mushrooms and sage in a garlic white wine sauce $17.95
Vitello Saltimbocca** Veal topped with prosciutto, mushrooms and sage in a garlic white wine sauce $18.95
Maiale Contatina**
Pork tenderlon sauteed with garlic, rosemary and balsamic vinegar.
$18.95
Involtini di Carne agli Asparagi**
Veal rolled with asparagus, prouitto and mozzarella served with a white wine sauce
$20.95
Pollo or Vitello Livornese Chicken or Veal sauteed in fresh plum tomato sauce topped with fresh mozzarella served with pasta $17.95
*served with risotto
** served with a potato and vegetable
Please Minimum of one entree per person
